Join Sagamore Spirit for a wonderful dinner and spirits pairing at The Lymbar, with Clint “Spotty” Spotleson.
Menu:
Passed:
- CHESAPEAKE CRAB CAKE old bay hollandaise
- OYSTERS ROCKERFELLER creamed spinach + parmesan
- SMOKED SAUSAGE CORNDOG whole grain mustard vinaigrette
(highball or other light cocktail )
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Stations:
- BAYBILLY MASH RIB - pressed bbq pork, white onion, pickle, potato slider bun
- LOBSTER ‘TWINKIE’ - lobster salad, lobster knuckle, lobster bisque
- POTATO WEDGE FRIES - garlic, rosemary, golden bbq sauce
- FRIED PIES - Pumpkin, Pecan and Chocolate Pie with vanilla bean anglaise
SAGAMORE NEAT TASTING
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ASSORTED CHEESE BOARD - marcona almond, black pepper cashews, honey
