Join us for an evening of food and cocktails for the first-ever Yellow Rose Distilling private dinner!
We asked some of our favorite local vendors to curate an enticing menu to create an evening you won't want to miss. In addition, we'll be pouring the oldest Outlaw ever, giving guests an exclusive sneak peek as to what the future holds for Yellow Rose.
Come celebrate the best food and spirit Houston has to offer!
Tickets are $100. Price is inclusive of tax and gratuity.
MENU
WELCOME
Cocktail: Grandma's House
Rye, Lemon Juice, Simple Syrup, Fig Jam, Sprig of Thyme, Pinch of Cinnamon to garnish
Food: Charcuterie Board provided by Burge and Board
FIRST COURSE
C ocktail: Bourbon Renewal
Harris County Straight Bourbon, Crème de cassis, Lemon Juice, Simple Syrup, Angostura Bitters, Lemon Wheel Garnish
F ood: Fresh Spring Mix Garden Salad With a Raspberry Walnut Balsamic Vinaigrette provided by Amexicun
SECOND COURSE
C ocktail: 4 Year Old Cask Strength Outlaw Bourbon, neat
F ood: Bacon Wrapped Filet Mignon Topped With a Rosemary Basil Beurre Blanc served with Grilled Asparagus and Pomme Puree provided by Amexicun
THIRD COURSE
C ocktail: Outlaw Milk Punch
Outlaw Bourbon, Half and Half, Simple Syrup, Vanilla, Grated Nutmeg Garnish
F ood: 4 Chocolates Representing Each Whiskey Product (Premium American, Rye, Harris County and Outlaw) provided by Cacao and Cardamom
